Grilled Flat Iron Steak next Blue Cheese-Chive Butter

I made this occurring as a Valentines Day dinner. The butter is what makes this dish.

The ingredient of Grilled Flat Iron Steak next Blue Cheese-Chive Butter

1. 2 tablespoons red wine vinegar
2. 2 cloves garlic, minced
3. 1 tablespoon cracked black pepper
4. 1 teaspoon dried rosemary leaves, crumbled
5. 1 teaspoon dried oregano
6. u00bc teaspoon kosher salt
7. u00bc cup olive oil
8. 1u2009u00bd pounds flat iron steak
9. 3 tablespoons softened unsalted butter
10. 1 ounce crumbled blue cheese
11. 1 tablespoon chopped lighthearted chives
12. u215b teaspoon cracked black pepper

The instruction how to make Grilled Flat Iron Steak next Blue Cheese-Chive Butter

1. rouse together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along in imitation of the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess freshen from the bag and seal. Marinate in the refrigerator 30 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. separate steak from the marinade, shake off excess, and discard the enduring surviving marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
3. Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak a propos the preheated grill to desired degree of doneness, very nearly 5 minutes per side for medium-rare. take over the steak to descend in a indulgent place for 10 minutes in front slicing thinly across the grain. Serve in the manner of a dollop of blue cheese-chive butter.

Nutritions of Grilled Flat Iron Steak next Blue Cheese-Chive Butter

calories: 550.9 calories
carbohydrateContent: 3 g
cholesterolContent: 144.2 mg
fatContent: 43.9 g
fiberContent: 0.8 g
proteinContent: 36.9 g
saturatedFatContent: 16.3 g
servingSize:
sodiumContent: 331 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: